Beef Broccoli and Shitake Mushroom Stirfry
Spring to Recipe
This Chinese Beef Stir Fry with Shiitake Mushrooms is quick and uncomplicated to make and tastes only like your favourite takeaway!
Chinese Beef and Mushroom Stir Fry.
It would seem that one of our local stores has come beyond a supply of Shiitake Mushrooms and I am non ane to look a gift horse in the rima oris. So here I am with another Chinese inspired fakeaway recipe!
I utilize mushrooms a lot in my Chinese influenced cooking, shiitake too appear in my hot and sour soup.
They are the focus of my vegetarian mushroom grub mein recipe.
I fifty-fifty use dried Chinese mushrooms to create the broth for my beef noodle soup!
Do not worry if you cannot get shiitake mushrooms, you can sub them out for anything that you tin can find. I accept a variant of this recipe in the grade of Chinese craven and mushrooms that uses regular old shrooms.
I have made this with oyster mushrooms, chestnut, regular mushrooms and portobello mushrooms. It only works!
This recipe is incredibly quick, you tin take this from closet to table in 15 minutes if pushed. But have your fourth dimension and your dinner is served in just 20.
It is sweet, sour, salty and spicy, it features all the flavours you expect from a good fakeaway dinner.
It is also quicker, cheaper and tastes equally equally good every bit your local takeaway.
What Cutting of Beef To Apply?
When it comes to beef yous want something that is already pretty tender.
We do marinade the beef with cornflour and soy which helps a little. But that is not enough to intermission down a tough cut of meat.
I swear by sirloin steak for recipes similar this, it has a good residue of season and tenderness.
I utilize information technology in recipes similar my chilli beef and noodles.
You could also use something like flank, skirt or hangar steak that I use in my Szechuan beef recipe or rump steak equally I do in my beef in oyster sauce recipe.
A neat tip for getting super tender beefiness is hidden in the preparation of the beefiness besides as the cooking.
You want to cut your beefiness against the grain. Essentially you cut perpendicular to the way that the muscle fibres run.
Past doing this you are shortening those fibres, every bit a result, the beef feels more tender!
Piece of work on the Preparation!
The success of this recipe lies in the preparation.
Information technology does not thing whether you are cooking this or my duck stir fry with plums, the critical part of all stir fry recipes is the preparation!
Whilst the video in this recipe is edited to preclude you falling to sleep yous can come across in that location is no rest when you showtime cooking.
Make sure everything is prepared, weighed and chopped.
The all you lot demand to exercise is make sure that your wok is hot!
Failing to prepare and not having a hot plenty wok are the most mutual ways for stir fry recipes to fail!
Prep Fourth dimension: 10 minutes
Melt Fourth dimension: x minutes
Full Time: 20 minutes
This elementary and frighteningly quick stir fried beefiness with shiitake recipe proves that "improve than takeaway" nutrient can be fabricated in your ain kitchen!
Ingredients
- 300 g (x oz) Sirloin Steak
- 100 thousand (3.5 oz) Shiitake Mushrooms
- 100 yard (three.5 oz) Bound Onions
- 65 k (ii.25 oz) Medium Hot Cherry Chilli Peppers
- 1 Tbsp Dark Soy Sauce
- i Tbsp Light Soy Sauce
- ii Tsp Corn Flour
- 4 Garlic Cloves
- 2 Tbsp Hoisin Sauce
- 1 Tsp Sesame Oil
- 1 Tbsp Shaoxing Vino
- i Tbsp Flavourless Cooking Oil
Instructions
- Slice the steak into sparse strips peradventure 3-4mm wide across the grain of the beef.
- Combine the soy sauces with the cornflour (cornstarch in the US).
- Add the thinly sliced beef and let to marinate.
- Cut the white part of the spring onions into 1cm lengths and finely slice the green parts.
- Piece the garlic equally thinly equally you can.
- Deseed and finely piece the chillies lengthways into 2mm thick ribbons.
- Remove the stalks from the mushrooms and finely slice the caps, we are only using the caps here, freeze the stalks for another utilize.
- Combine the Hoisin sauce, Shaoxing wine and sesame oil in a basin and fix aside.
- Heat a wok over a high estrus and when it is shimmering hot add the oil.
- Fry the shiitake mushrooms and white parts of the bound onions for 2 mins then remove and set aside.
- Now add in the remaining oil and add in the chilli strands and garlic and fry for 30 seconds.
- Throw in the beef with marinade and fry for a couple of minutes.
- Now return the bound onion and mushroom mix to the wok and add the Hoisin mix and cook for lx seconds.
- Throw in the green parts of the spring onion, fry for a final xxx seconds and serve.
Notes
Serve with some but boiled jasmine rice, again with all stir fried dishes become all of your ingredients ready before you begin.
Diet Information:
Yield:
two Serving Size:
1
Amount Per Serving: Calories: 560 Total Fat: 32g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fatty: 18g Cholesterol: 138mg Sodium: 1343mg Carbohydrates: 22g Cobweb: 4g Sugar: 9g Protein: 45g
Calorific details are provided by a third-party application and are to exist used as indicative figures only.
Source: https://www.krumpli.co.uk/stir-fry-beef-with-shiitake-mushroom/
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